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                酒泉市教育局五项措施确保农村学生营养改善计划高效运行

                时间: 2017-04-07  | 来源:本单位  | 点击数:

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                                        近年来,酒泉市农村学生营养改善计划工造成作以加强食堂标准化建设、提升食堂精细化管理为核〓心,紧紧围绕食品安全和资金安←全两个重点,以提供膳⊙食科学、营养丰富的╱早餐为目的,充分发〒挥学校膳食委员民主监督和科学又变管理职能,强@ 化制度落实,有力保障了营养改善计划◆的顺利实施,得到了学生家长和社会各界的普遍认可。

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                                        今年又推出五项措施确保农村学生营养改善计划高效运行:一是强化▲责任管理机制,确▃保营养餐食品安全。进一步加强责任落实、制度落实、监督检查、人员培训等重点环节工作々,构建监管有力的营养餐食品安全管理长效机制。二是强化原材料招标采购管理,确保营养餐食材质量。严格落︼实采购招标制度、索证索票制度、食材追∩溯管理等制度,严把食材采购◢关。三是强化食堂自主管理体制,确保营养餐直接管ζ理。严格食堂→管理体制、食堂配餐加工及日常管理,巩固提Ψ高食堂供餐模式成果。四是强化成本核算管理,确保营养餐全额吃够。严格补助列支∑范围、食谱成本核算、价格公示◣管理,确保每↓生每天4元补助全部吃进学生嘴里。五∞是强化经费监督管理,确而常州与淮城两地距离并不遥远保营养餐资金安全☉。严◆格落实资金管理办法、实名制信息※制度,加强监督于阳杰也是知晓检查,切实提高专项资金使用效益。

                                        供稿:酒泉市教育局

                                         

                                         


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